Splendid Splenda Meringues

1. 1

   Preheat oven to 300 degrees.

2. 2

   Spray cookie sheet; set aside.

3. 3

   Combine egg whites, cream of tartar, and salt in a very clean bowl.

4. 4

   Beat until foamy.

5. 5

   Add splenda a little at a time until egg whites are stiff and glossy.

6. 6

   Fold in vanilla.

7. 7

   Spoon meringue on cookie sheet.

8. 8

   Bake 18-20 minutes.

9. 9

   Variations: Fold in 1-2 tbsp of cocoa with vanilla.

10. 10

    Add different extracts instead/along with vanilla.

11. 11

    Add food coloring with extracts (i.e swirl red coloring with peppermint extract.)

* Per serving · 4 servings · Values may vary.

No additional tips available.