Splendid Eggnog Cheesecake Recipe

Name: Splendid Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For crust; 1 cup all-purpose flour; 1 cup oats; 2 tablespoons Splenda granular; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 1/2 cup unsalted butter, melted; For filling; 2 1/2 lbs cream cheese, at room temperature; 1 3/4 cups Splenda granular; 3 tablespoons all-purpose flour; 1 tablespoon pure vanilla extract; 1 tablespoon rum extract; 1 1/2 teaspoons ground nutmeg; 1/2 teaspoon ground cinnamon; 5 large eggs, at room temperature; For garnish; 1/2 cup whipping cream; 1 tablespoon Splenda granular; 2 tablespoons rum; 1/2 teaspoon pure vanilla extract; ground nutmeg, for sprinkling

Servings: persons

For crust
1 cup all-purpose flour
1 cup oats
2 tablespoons Splenda granular
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/2 cup unsalted butter, melted
For filling
2 1/2 lbs cream cheese, at room temperature
1 3/4 cups Splenda granular
3 tablespoons all-purpose flour
1 tablespoon pure vanilla extract
1 tablespoon rum extract
1 1/2 teaspoons ground nutmeg
1/2 teaspoon ground cinnamon
5 large eggs, at room temperature
For garnish
1/2 cup whipping cream
1 tablespoon Splenda granular
2 tablespoons rum
1/2 teaspoon pure vanilla extract
ground nutmeg, for sprinkling

1
For crust, preheat oven to 350 u00b0F (180 u00b0C) and lightly grease a 10-inch (25 cm) springform pan.
2
In a food processor, pulse flour, oats, SPLENDA* Granular, cinnamon and salt to blend. Pour in melted butter and pulse until mixture becomes a rough, crumbly texture. Press into bottom of prepared pan and bake for 15 minutes. Allow to cool.
3
For filling, reduce oven temperature to 300 u00b0F (140 u00b0C). Beat cream cheese until smooth. Add SPLENDA* Granular, flour, extracts, nutmeg and cinnamon and blend well, scraping down sides of bowl often. Add eggs one at a time, scraping well after each addition. Pour filling over cooled crust and bake for 55 to 65 minutes, until outside edges are set but centre still jiggles a bit. Allow to cool for 1 hour before chilling overnight.
4
For garnish, whip cream to soft peaks and fold in SPLENDA* Granular, rum and vanilla. To serve, run a knife around edge of cheesecake to loosen and remove springform ring. Garnish top of cheesecake with whipped cream and a sprinkle of nutmeg before presenting, or slice cheesecake and serve with a dollop of cream.

1708

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For crust, 1 cup all-purpose flour, 1 cup oats, 2 tablespoons Splenda granular, and more.

Yes, Splendid Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splendid Eggnog Cheesecake

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