Butterscotch Pie

1. 1

   Mix brown sugar with flour.

2. 2

   Add hot water.

3. 3

   To this mixture add milk. Add beaten egg yolks (use egg whites for meringue).

4. 4

   Add margarine or butter.

5. 5

   This will melt as mixture heats.

6. 6

   Cook until thick.

7. 7

   Add 1 teaspoon of vanilla and pour into a baked pie shell. Meringue:

8. 8

   Beat the egg whites until stiff.

9. 9

   Add 6 tablespoons of sugar and 1 teaspoon of vanilla.

10. 10

    Beat again.

11. 11

    Place on pie filling and bake at 350u00b0 for 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.