Splenda/Sucralose Sweet Pickle Relish

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   ["Finely dice unpeeled cucumbers, pared peppers and pared onions and place all in large bowl.", "Sprinkle the salt over the vegetables.", "Cover with cold water and let stand for 2 hours.", "Drain vegetables well.", "In a large pot, combine Splenda, vinegar and pickling spices.", "Bring to a boil.", "Add vegetables to the pot, and adding, if necessary, just enough water to cover vegetables.", "Bring back to a boil and simmer for 10 minutes.", "Put relish into jars using a slotted spoon adding as much or as little of the brine as you like remembering that you need to leave 1/4"" to 1/2"" head space.", "Process in a hot water bath."]

* Per serving · 4 servings · Values may vary.

No additional tips available.