Stuffed & Herbed Mushrooms Recipe

Name: Stuffed & Herbed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 fresh mushrooms; 4 tablespoons olive oil, plus; 2 tablespoons olive oil; 1 garlic clove, crushed; 50 g sun-dried tomatoes, chopped; 5 sprigs parsley, chopped; 1 bunch fresh basil, chopped; 150 g cream cheese; 1 -2 tablespoon parmesan cheese (or to taste); 1 egg; 3 tablespoons dry breadcrumbs; salt (to taste); pepper (to taste)

Servings: persons

15 -20 fresh mushrooms
4 tablespoons olive oil, plus
2 tablespoons olive oil
1 garlic clove, crushed
50 g sun-dried tomatoes, chopped
5 sprigs parsley, chopped
1 bunch fresh basil, chopped
150 g cream cheese
1 -2 tablespoon parmesan cheese (or to taste)
1 egg
3 tablespoons dry breadcrumbs
salt (to taste)
pepper (to taste)

1
Preheat oven to 180C.
2
Remove stems from mushrooms and chop the stems finely.
3
Heat 4 tbls of olive oil in a pan and saute chopped stems and garlic in oil.
4
Remove pan from heat and mix in the remaining ingredients: sun dried tomatoes, chopped herbs, cream cheese, Parmesan, egg, breadcrumbs and seasoning.
5
Fill mushroom caps with the stuffing.
6
Brush the outsides of the caps with olive oil and place them in an oven-proof pan.
7
Bake for 15 minutes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 -20 fresh mushrooms, 4 tablespoons olive oil, plus, 2 tablespoons olive oil, 1 garlic clove, crushed, and more.

Yes, Stuffed & Herbed Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed & Herbed Mushrooms

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