How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Splenda Sub. Sponge Cake?

You need 4 ingredients. The key ingredients include: 9 eggs, separated, 1 1/2 cups Splenda sugar substitute, 1 1/3 potato starch, 1/2 lemon.

Is Splenda Sub. Sponge Cake suitable as baking & desserts?

Yes, Splenda Sub. Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Splenda Sub. Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda Sub. Sponge Cake Recipe

Name: Splenda Sub. Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, separated; 1 1/2 cups Splenda sugar substitute; 1 1/3 potato starch; 1/2 lemon

Splenda Sub. Sponge Cake – a delicious recipe with eggs, Splenda sugar substitute, starch, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs, separated
1 1/2 cups Splenda sugar substitute
1 1/3 potato starch
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Splenda Sub. Sponge Cake

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