Arlene'S Chicken Pot Pie

1. 1

   Put chicken, carrots, onion and celery into pot and cover with water.

2. 2

   On small-medium flame, cook chicken until done (falls off bone).

3. 3

   Remove chicken and when cooled, pull chicken off bone and put in large bowl.

4. 4

   Add frozen peas to pot and cook another 5 minutes.

5. 5

   With slotted spoon, remove the rest of the ingredients from pot and put in bowl with chicken.

6. 6

   Add can of soup and 1/2 cup of chicken stock from pot and mix together.

7. 7

   Mold 1 pie crust to bottom of casserole dish; add mixture.

8. 8

   Cover with second crust. Put 3 slits into top of crust.

9. 9

   Bake at 350u00b0 until the crust is golden brown, approximately 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.