How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can whole (5 1/3 oz.) canned milk, 1 c. shredded Swiss cheese, 2 beaten eggs, 1 c. soft bread crumbs, and more.

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole (5 1/3 oz.) canned milk; 1 c. shredded Swiss cheese; 2 beaten eggs; 1 c. soft bread crumbs; 2 Tbsp. melted butter; 2 Tbsp. chopped onion

Swiss Corn Bake – a delicious recipe with milk, Swiss cheese, eggs, bread crumbs, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can whole (5 1/3 oz.) canned milk
1 c. shredded Swiss cheese
2 beaten eggs
1 c. soft bread crumbs
2 Tbsp. melted butter
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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