Name: Carrot Cake
Yield: 4 servings
Ingredients: 3 c. grated carrots; 1 c. chopped nuts; 2 c. sugar; 1 c. vegetable oil; 4 eggs; 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. vanilla

3 c. grated carrots

1 c. chopped nuts

2 c. sugar

1 c. vegetable oil

4 eggs

2 c. flour

2 tsp. baking soda

2 tsp. cinnamon

2 tsp. nutmeg

2 tsp. vanilla

Carrot Cake

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