Splenda Mixed Berry Cobbler Recipe

Name: Splenda Mixed Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups all-purpose flour; 1/2 cup Splenda sugar substitute; 1/4 cup powdered milk; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/3 cup vegetable shortening; Main Ingredients; 6 tablespoons unsalted butter; 1 1/2 cups blueberries; 1 1/2 cups blackberries; 1 cup raspberries; 1 cup Splenda sugar substitute; 1 tablespoon cornstarch; 2 tablespoons lemon juice; 1 teaspoon lemon, zest of; 3/4 cup water

Servings: persons

Crust
2 cups all-purpose flour
1/2 cup Splenda sugar substitute
1/4 cup powdered milk
1 tablespoon baking powder
3/4 teaspoon salt
1/3 cup vegetable shortening
Main Ingredients
6 tablespoons unsalted butter
1 1/2 cups blueberries
1 1/2 cups blackberries
1 cup raspberries
1 cup Splenda sugar substitute
1 tablespoon cornstarch
2 tablespoons lemon juice
1 teaspoon lemon, zest of
3/4 cup water

1
Combine all crust ingredients except shortening in a bowl; cut in shortening until mixture resembles coarse cornmeal.
2
Place in an airtight container, store in a cool dry place while preparing other fruit mixture.
3
In a bowl, toss the fruit with Splenda, cornstarch, lemon juice and zest; let sit for 20 to 30 minutes.
4
Preheat oven to 375 degrees.
5
Place butter in a cast iron Dutch oven (5 to 6 quarts), or a large cast iron skillet (what I use); place on stove to melt butter; remove from heat.
6
In a bowl, combine the Crust mixture with the water and mix until just combined; pat out dough until formed into a large round patty big enough to fit into bottom of skillet with a small amount up the sides.
7
Spoon the fruit mixture over the dough.
8
Place in oven and bake 30 to 40 minutes until dough is golden brown and risen, and the fruit is bubbly.
9
Remove from oven and let cool for 15 minutes.

721

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 2 cups all-purpose flour, 1/2 cup Splenda sugar substitute, 1/4 cup powdered milk, and more.

Yes, Splenda Mixed Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda Mixed Berry Cobbler

How did you like this recipe?

Frequently Asked Questions