Splenda Light Strawberry Jam

1. 1

   Place crushed strawberries in a large bowl.

2. 2

   Add grated lemon rind.

3. 3

   Stir in SPLENDA.

4. 4

   Let stand 15 minutes.

5. 5

   Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes.

6. 6

   Let stand 5 minutes.

7. 7

   Stir again for 1 minute.

8. 8

   Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal.

9. 9

   (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)

10. 10

    Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

* Per serving · 4 servings · Values may vary.

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