Fennel And Halloumi

1. 1

   In a frying pan, heat the oil then add the fennel and onion, and cook until soft.

2. 2

   Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.

3. 3

   Serve hot with pitta bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.