Splenda Flourless Chocolate Cake

1. 1

   Preheat oven to 375u00b0F and oil an 8-inch round baking pan. Line bottom with a round of wax paper.

2. 2

   Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with oil, stirring, until smooth.

3. 3

   Remove top of double boiler or bowl from heat and whisk Splenda into chocolate mixture. Add eggs and whisk well.

4. 4

   Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined.

5. 5

   Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust.

6. 6

   Cool cake in pan on a rack 5 minutes and invert onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.