Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. soda; 1 (3 1/2 oz.) can coconut; 1 1/2 c. chopped nuts (walnuts or pecans); 2 c. diced bananas; 1/8 oz. can crushed pineapple (reserve 2 Tbsp. of juice for frosting); 1/2 tsp. vanilla; 1 tsp. cinnamon; 1 tsp. soda; 1 1/2 c. butter flavored oil or corn oil; 3 eggs

Servings: persons

2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1 (3 1/2 oz.) can coconut
1 1/2 c. chopped nuts (walnuts or pecans)
2 c. diced bananas
1/8 oz. can crushed pineapple (reserve 2 Tbsp. of juice for frosting)
1/2 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1 1/2 c. butter flavored oil or corn oil
3 eggs

1
Add together sugar, flour, salt, cinnamon and soda.
2
Make a well and add coconut, nuts, bananas, crushed pineapple, vanilla, oil or corn oil and eggs.
3
Stir to blend well the remaining ingredients.
4
Do not beat.
5
Pour into greased and floured tube pan or bake in 9 x 13-inch greased pan.
6
Bake at 325u00b0.
7
Do not open oven door until cake has baked 1 hour, then begin testing for doneness with a toothpick:
8
1 hour and 20 minutes, tube cake and 1 hour and 5 minutes, loaf pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 3 c. flour, 1 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake

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