Splenda Cake From The Splenda Website Recipe

Name: Splenda Cake From The Splenda Website
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 1/4 cups cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 cup water or 1/4 cup coffee; 1 1/2 cups 2% low-fat milk; 1 1/4 cups Splenda sugar substitute, sugar blend

Servings: persons

3/4 cup butter, softened
3 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/4 cups cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup water or 1/4 cup coffee
1 1/2 cups 2% low-fat milk
1 1/4 cups Splenda sugar substitute, sugar blend

1
Preheat oven to 350 degrees F.
2
COAT two eight-inch cake pans with cooking spray. Dust with flour. Set aside.
3
Beat butter at medium speed of an electric mixer until creamy; gradually add SPLENDA(R) Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. Add vanilla; mixing until blended.
4
Combine flour, cocoa powder, baking soda, and baking powder in a medium mixing bowl. Set aside.
5
Combine water or coffee and milk. Set aside.
6
Add 1/2 of the flour mixture and mix on low speed until well blended. Add water and milk and mix on low speed until well blended. Add remaining flour mixture and beat at medium speed of an electric mixer until smooth.
7
Spoon batter evenly into prepared pans.
8
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.

1049

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 3 large eggs, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour, and more.

Yes, Splenda Cake From The Splenda Website falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda Cake From The Splenda Website

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