Bake this irresistible No-Bake Diabetic Butterscotch Cheesecake at home. Made with cream cheese, sugar, Splenda Sugar and nonfat sour cream. Easy step-b…
This No-Bake Diabetic Butterscotch Cheesecake relies on simple, everyday ingredients such as nonfat sour cream, cool whip free, plain fat-free yogurt and graham cracker crust. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Diabetic Butterscotch Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026