Spit-Roasted Cinnamon Pork

1. 1

   Prepare the pork for the rub by scoring the surface in 1-inch diamonds with a sharp knife; cuts should be 1/8 to 1/4 inch deep.

2. 2

   Combine all other ingredients except soy sauce.

3. 3

   When well mixed, blend in 1 tablespoon soy sauce.

4. 4

   If mixture is not spreadable, add another 1 to 2 tablespoons soy sauce.

5. 5

   Rub mixture into loin as completely as possible, using your hands and penetrating the scored ines.

6. 6

   Let pork stand at room temperature for 3 hours or refrigerate overnight.

7. 7

   Bring to room temperature before grilling.

8. 8

   Secure pork on the spit.

9. 9

   Arrange coals at far end of grill.

10. 10

    Set drip pan under spit and insert spit when fire is ready.

11. 11

    Roast for 1-1/2 to 2 hours or until pork is slightly pink inside, basting with juices from drip pan; do not over cook.

12. 12

    Allow to rest for 5 to 10 minutes before cutting into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.