Grilled Turkey Tenderloins With Cranberry- Grape Sauce Recipe

Name: Grilled Turkey Tenderloins With Cranberry- Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cornstarch; 1/2 cup orange juice; 1/4 cup dried cranberries; 4 1/2 tsp honey; 1 tbsp lemon juice; 2 tsp olive oil; 1 tsp pepper; 1/2 tsp salt; 1 1/2 cup green grapes, halved; 2 turkey breast tenderloins (12 ounces each), halved widthwise

Servings: persons

1 tsp cornstarch
1/2 cup orange juice
1/4 cup dried cranberries
4 1/2 tsp honey
1 tbsp lemon juice
2 tsp olive oil
1 tsp pepper
1/2 tsp salt
1 1/2 cup green grapes, halved
2 turkey breast tenderloins (12 ounces each), halved widthwise

1
In a small saucepan, combine the first 5 ingredients until smooth.
2
Bring to a boil.
3
Cook and stir for 1 to 2 minutes or until thickened.
4
Cover and refrigerate.
5
Coat grill rack with cooking spray before starting the grill.
6
Flatten turkey to 3/4 inch thickness.
7
Combine oil, pepper and salt.
8
Rub over both sides of the turkey.
9
Grill turkey, covered, over direct medium heat or broil 4 to 6 inches from the heat for 5 to 7 minutes on each side or until no longer pink.
10
Just before serving, stir grapes into sauce.
11
Serve turkey with sauce.
12
*You can use wild turkey for this recipe as well as frozen.
13
*

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp cornstarch, 1/2 cup orange juice, 1/4 cup dried cranberries, 4 1/2 tsp honey, and more.

Yes, Grilled Turkey Tenderloins With Cranberry- Grape Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Tenderloins With Cranberry- Grape Sauce

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