German Restaurant Steak

1. 1

   Season steak with salt, pepper and seasoned salt to taste.

2. 2

   In a large skillet, melt butter and add sliced onion. Cook on medium low heat, cook until onions become tender and lightly browned. About 10 minutes.

3. 3

   Meanwhile, cook steak on the grill until it reaches your desired liking.

4. 4

   Add sourcream to the onions and stir to combine. Pour the mixture over the top of the grilled steak.

5. 5

   Variation: You could add mushrooms with onions during the saute. This restaurant did not to my recollection, but that would also be yummy.

* Per serving · 4 servings · Values may vary.

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