Asparagus Rolls

1. 1

   Use a rolling pin to flatten each piece of bread.

2. 2

   Combine Blue cheese, cream cheese and egg in bowl and mix well.

3. 3

   Spread evenly on bread, covering each slice to the edges.

4. 4

   Place 1 asparagus spear (or 2 to 3 cut pieces) on each slice of bread and roll up and secure with 3 toothpicks.

5. 5

   Dip in melted butter.

6. 6

   Place on a baking sheet and freeze.

7. 7

   Partially thaw asparagus rolls and slice each into 3 equal pieces so each piece has a toothpick.

8. 8

   Bake at 375u00b0 for 15 minutes until golden brown.

9. 9

   Yields 60 appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.