Gluten-Free Cinnamon Rolls Recipe

Name: Gluten-Free Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups warm water (110 degrees F/45 degrees C); 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill); 2 eggs, at room temperature; 1/4 cup vegetable oil; 1 teaspoon cider vinegar; 2 tablespoons melted butter; 1 cup white sugar; 1 teaspoon ground cinnamon; 1/2 cup heavy whipping cream; 1 cup confectioners' sugar; 1 tablespoon milk

Servings: persons

1 3/4 cups warm water (110 degrees F/45 degrees C)
1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill)
2 eggs, at room temperature
1/4 cup vegetable oil
1 teaspoon cider vinegar
2 tablespoons melted butter
1 cup white sugar
1 teaspoon ground cinnamon
1/2 cup heavy whipping cream
1 cup confectioners' sugar
1 tablespoon milk

1
Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
2
Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth.
3
Turn speed to medium and beat until mixture thickens, about 15 seconds.
4
Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Spread dough onto a piece of plastic wrap.
7
Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
8
Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll.
9
Place roll into a glass baking dish.
10
Cut 1/2- to 1-inch slits into the loaf.
11
Pour cream over the loaf.
12
Bake in the preheated oven until dough is cooked through, 20 to 30 minutes.
13
Break rolls apart.
14
Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.

840

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups warm water (110 degrees F/45 degrees C), 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill), 2 eggs, at room temperature, 1/4 cup vegetable oil, and more.

Yes, Gluten-Free Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cinnamon Rolls

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