Molasses Bread Pudding Recipe

Name: Molasses Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices regular size stale bread with crumbs; 1/2 c. molasses; 2 Tbsp. melted margarine; 1 1/4 c. milk; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. nutmeg; 1 c. raisins; 2 eggs; 1/2 c. sugar

Servings: persons

1
Soak raisins in hot water to plump up.
2
Break bread into small pieces; soak in milk (add more milk if needed).
3
Add sugar, melted margarine and spices; mix.
4
Add eggs; mix well.
5
Add molasses; mix.
6
Add vanilla.
7
Drain raisins and add to mixture, stirring well.
8
Place into greased casserole or deep pan.
9
Bake at 350u00b0 for 1 hour, until brown and crusty on top.
10
It will be solid to touch. Serve warm with lemon or vanilla sauce, ice cream or whipped topping.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices regular size stale bread with crumbs, 1/2 c. molasses, 2 Tbsp. melted margarine, 1 1/4 c. milk, and more.

Yes, Molasses Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Bread Pudding

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