Spiralized Zuppa Toscana Soup Recipe

Name: Spiralized Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Sausage; 1 Tablespoon Red Pepper Flakes; 1 Tablespoon Onion Powder; 2 teaspoons Garlic Powder; 2 teaspoons Salt; 2 teaspoons Pepper; 5 cloves Garlic, Minced; 1 whole Sweet Onion, Diced; 64 ounces, fluid Chicken Broth; 3 whole Russet Potatoes, Cut Into Bite Sized Pieces; 1 cup Heavy Cream; 4 cups Kale, Roughly Chopped; 2 whole Zucchini, Spiralized Blade B

Servings: persons

1 pound Chicken Sausage
1 Tablespoon Red Pepper Flakes
1 Tablespoon Onion Powder
2 teaspoons Garlic Powder
2 teaspoons Salt
2 teaspoons Pepper
5 cloves Garlic, Minced
1 whole Sweet Onion, Diced
64 ounces, fluid Chicken Broth
3 whole Russet Potatoes, Cut Into Bite Sized Pieces
1 cup Heavy Cream
4 cups Kale, Roughly Chopped
2 whole Zucchini, Spiralized Blade B

1
In a large skillet, cook chicken sausage with red pepper flakes, onion powder, garlic powder, salt and pepper until over medium-high heat until sausage is cooked through. Remove seasoned sausage and set aside.
2
In the same skillet, cook garlic and onions, scraping any brown bits from the bottom into the mix, until onions are translucent, approximately 5 minutes. Add to the sausage.
3
In a large stockpot or Dutch oven, add chicken broth and bring to a boil. Add potatoes and cook until potatoes are done, approximately 20-30 minutes. Check potatoes to make sure they are cooked and continue cooking until done.
4
Stir in the heavy cream and cook for 5 minutes. Add sausage, chopped kale and zucchini noodles and cook for another 5 minutes. Enjoy!

1263

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Chicken Sausage, 1 Tablespoon Red Pepper Flakes, 1 Tablespoon Onion Powder, 2 teaspoons Garlic Powder, and more.

Yes, Spiralized Zuppa Toscana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiralized Zuppa Toscana Soup

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