Spiralized Sweet Potato And Kale Salad

1. 1

   ["Next, heat the olive oil in your KitchenAid(R) 5-Ply Copper Core 12"" Nonstick Skillet set over medium heat. Add the sweet potato noodles and saute until softened, about 6 to 8 minutes. Season with salt and pepper. Set aside to cool. Meanwhile, mix together your maple balsamic dressing by whisking the olive oil, balsamic vinegar, maple syrup, Dijon mustard, and garlic in a small bowl. Season with salt and pepper, to taste.", "To make the salad, secure yourKitchenAid(R) Spiralizer Attachment to the hub of your Artisan(R) 5-Quart Tilt-Head Stand Mixer. Attach the Spiralizing Blade of your choice (I used the Medium Spiralizing Blade) and slide the Peeling Arm into place. Turn the Stand Mixer to Speed 2 to simultaneously peel and spiralize your sweet potato.", "Heat the olive oil in your KitchenAid(R) 5-Ply Copper Core 12"" Nonstick Skillet set over medium heat. Add the sweet potato noodles and saute until softened, about 6 to 8 minutes. Season with salt and pepper. Set aside to cool.", "To make the maple balsamic dressing, whisk the olive oil, balsamic vinegar, maple syrup, Dijon mustard, and garlic in a small bowl. Season with salt and pepper to taste.", "To assemble the salad, layer the kale in a bowl. Top with cooked sweet potato, Fuji apple, candied walnuts, and goat cheese. Serve with maple balsamic dressing and enjoy!"]

* Per serving · 4 servings · Values may vary.