How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Avocado Salad With Lime Dressing?

You need 12 ingredients. The key ingredients include: Salad, 1 head romaine lettuce, 1 small radicchio, 1 avocado, peeled and diced, and more.

Is Romaine Avocado Salad With Lime Dressing suitable as salads?

Yes, Romaine Avocado Salad With Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Avocado Salad With Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Avocado Salad With Lime Dressing Recipe

Name: Romaine Avocado Salad With Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 head romaine lettuce; 1 small radicchio; 1 avocado, peeled and diced; 1/2 red onion, thinly sliced; Dressing; 2 tablespoons freshly squeezed lime juice; 2 tablespoons rice vinegar; 1 teaspoon Dijon mustard; 1/2 cup olive oil; 1 tablespoon poppy seed; salt and pepper

Fresh, crisp and full of flavor — this Romaine Avocado Salad With Lime Dressing is a must-try. Made with Salad, romaine lettuce, radicchio and avocado. …

This Romaine Avocado Salad With Lime Dressing relies on simple, everyday ingredients such as salad, head romaine lettuce, small radicchio and avocado, peeled and diced. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Avocado Salad With Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions