Spiralized Roasted Beet Salad With Quince Vinaigret

Name: Spiralized Roasted Beet Salad With Quince Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 beets, peeled; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup olive oil; 3 tablespoons quince vinegar, or more to taste; salt and ground black pepper to taste; 1 (12 ounce) bag spring salad mix; 2 ounces blue cheese, crumbled; 2 ounces chopped walnuts; 2 tablespoons fresh snipped chives

Servings: persons

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with nonstick cooking spray.
2
Cut beets into spirals using a spiralizer.
3
Place beet spirals in a bowl; add 1/4 teaspoon salt and 1/8 teaspoon black pepper and toss to combine. Spread out on the prepared baking sheet.
4
Bake in the preheated oven, stirring halfway, until softened, about 10 minutes. Let cool completely, 5 to 10 minutes.
5
Whisk olive oil, quince vinegar, salt, and pepper together in a small bowl to make dressing.
6
Divide spring salad mix between 2 plates. Top with cooled beet spirals. Scatter blue cheese, chopped walnuts, and chives over the beets. Drizzle dressing on top.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 beets, peeled, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, and more.

Yes, Spiralized Roasted Beet Salad With Quince Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spiralized Roasted Beet Salad With Quince Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions