Spiral Stuffed Pork Tenderloin

1. 1

   Preparation Directions.

2. 2

   Spiral cut the tenderloin and spread flat.

3. 3

   Coat both sides lightly with olive oil.

4. 4

   Lay spinach leaves (or asparagus, or both), chopped garlic cloves, Garlic Pepper Seasoning (to taste) and whole green onions toward one end.

5. 5

   Roll up and tie with cooking twine.

6. 6

   Rub the outside with Bad Byron's Butt Rub.

7. 7

   The Big Green Egg temperature should be stabilized at 450.

8. 8

   Place Loin directly on the grill and seal all around (with lid open).

9. 9

   Remove from heat for 5 minutes (let the meat relax).

10. 10

    Close lid and reduce stabilize heat at 250-260 degrees.

11. 11

    The loin will need to cook for 60 to 90 minutes (and remember if you are looking you are not cooking!).

12. 12

    You should use a meat thermometer to track the temperature until it reaches 155-160 degrees

13. 13

    Remove from heat, slice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.