Spiral Pepperoni Pizza Bake Recipe

Name: Spiral Pepperoni Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) spiral pasta; 2 pounds ground beef; 1 large onion, chopped; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 2 cans (15 ounces each) pizza sauce; 2 eggs, lightly beaten; 2 cups 2% milk; 1/2 cup shredded Parmesan cheese; 4 cups shredded part-skim mozzarella cheese; 1 package (3-1/2 ounces) sliced pepperoni

Servings: persons

1 package (16 ounces) spiral pasta
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
2 cans (15 ounces each) pizza sauce
2 eggs, lightly beaten
2 cups 2% milk
1/2 cup shredded Parmesan cheese
4 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

1
Preheat oven to 350u00b0. Cook pasta according to package directions.
2
Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat.
3
In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
4
Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) spiral pasta, 2 pounds ground beef, 1 large onion, chopped, 1 teaspoon salt, and more.

Yes, Spiral Pepperoni Pizza Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiral Pepperoni Pizza Bake

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