How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Turkey Macaroni?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground turkey, 1 1/2 lb. cooked whole wheat macaroni, 1 tsp. cayenne pepper, 1 tsp. garlic powder, and more.

Is Low-Fat Turkey Macaroni suitable as pasta & noodles?

Yes, Low-Fat Turkey Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Turkey Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Turkey Macaroni Recipe

Name: Low-Fat Turkey Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground turkey; 1 1/2 lb. cooked whole wheat macaroni; 1 tsp. cayenne pepper; 1 tsp. garlic powder; juice of 1/2 lemon; salt and pepper to taste; 4 1/2 c. low-fat spaghetti sauce; 1/2 c. onion; 1/2 c. green pepper; 1/2 c. yellow pepper; 1/2 c. red pepper

Try this homemade Low-Fat Turkey Macaroni recipe the whole family will love. Made with ground turkey, macaroni, cayenne pepper and garlic powder. Easy s…

This Low-Fat Turkey Macaroni relies on simple, everyday ingredients such as ground turkey, cooked whole wheat macaroni, cayenne pepper and garlic powder. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Turkey Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions