Spiral Pasta With A Touch Of Orange

1. 1

   Cook the pasta according to directions.

2. 2

   Drain, and let cool for 10 minutes.

3. 3

   Peel 1 orange, and cut into small pieces.

4. 4

   Squeeze the other orange for juice, and use a peeler to obtain a fine orange zest.

5. 5

   In a large bowl, gently mix the yogurt, orange pieces, orange juice, orange zest, poppy seeds, olive oil, and red grapes.

6. 6

   Mix with the cooled pasta. Garnish with arugula leaves.

7. 7

   Serve cold or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.