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1
Cool potato water to 80u00b0F, if using water then heat in the microwave for 30 seconds.
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2
Add bread ingredients to the bread machine in the order recommended by the manufacturer.
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3
Set Cycle: Dough, Size: 2 lb.
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4
After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
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5
Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
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6
Spray two 9x5 inch pans with cooking spray, preheat oven to 350u00b0F.
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7
When the cycle is finished, take the dough out and knead to remove large air pockets.
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8
On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
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9
Roll bread dough from the other end, pinch closed.
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10
Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
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11
Bake until browned, about 30 minutes.
