Spiral Herb Potato Bread (Bread Machine)

1. 1

   Cool potato water to 80u00b0F, if using water then heat in the microwave for 30 seconds.

2. 2

   Add bread ingredients to the bread machine in the order recommended by the manufacturer.

3. 3

   Set Cycle: Dough, Size: 2 lb.

4. 4

   After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.

5. 5

   Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.

6. 6

   Spray two 9x5 inch pans with cooking spray, preheat oven to 350u00b0F.

7. 7

   When the cycle is finished, take the dough out and knead to remove large air pockets.

8. 8

   On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.

9. 9

   Roll bread dough from the other end, pinch closed.

10. 10

    Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.

11. 11

    Bake until browned, about 30 minutes.

* Per serving · 4 servings · Values may vary.