How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushrooms With Garlic And Rosemary?

You need 7 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 teaspoons Minced Garlic, 2 teaspoons Fresh Rosemary, Chopped, 1 teaspoon Fresh Thyme, and more.

Is Roasted Mushrooms With Garlic And Rosemary suitable as general?

Yes, Roasted Mushrooms With Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mushrooms With Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms With Garlic And Rosemary Recipe

Name: Roasted Mushrooms With Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 2 teaspoons Minced Garlic; 2 teaspoons Fresh Rosemary, Chopped; 1 teaspoon Fresh Thyme; Salt And Pepper, to taste; 1 pound Whole White Mushrooms, Washed And Patted Dry; Grated Parmesan Cheese And Fresh Rosemary, For Garnish (optional)

Roasted Mushrooms With Garlic And Rosemary – a delicious recipe with Olive Oil, Garlic, Fresh Rosemary, Thyme, Salt, White Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tablespoons Olive Oil
2 teaspoons Minced Garlic
2 teaspoons Fresh Rosemary, Chopped
1 teaspoon Fresh Thyme
Salt And Pepper, to taste
1 pound Whole White Mushrooms, Washed And Patted Dry
Grated Parmesan Cheese And Fresh Rosemary, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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