Spinat Mit Kartoffeln Und Spiegelei Recipe

Name: Spinat Mit Kartoffeln Und Spiegelei
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; flour; milk; 2 (12 ounce) bags fresh spinach; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon nutmeg; 6 potatoes (mashed or roasted, according to your preference); 4 fried eggs; 1 tablespoon sour cream

Servings: persons

1 cup butter
flour
milk
2 (12 ounce) bags fresh spinach
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
6 potatoes (mashed or roasted, according to your preference)
4 fried eggs
1 tablespoon sour cream

1
Melt butter in a large pot. Remove from heat.
2
Stir in flour one tablespoon at a time until a thick paste forms.
3
Over medium high heat whisk in small batches of milk until you have a creamy bechamel sauce. Remove from heat.
4
In a seperate pot, steam the spinach.
5
Drain spinach and add to bechamel.
6
Puree with immersion blender.
7
Stir in salt, pepper, and nutmeg. Keep warm.
8
Prepare potatoes and eggs.
9
Stir sour cream into spinach and bring to serving temperature.
10
Divide potatoes onto 4 plates, topping each serving with spinach and a fried egg.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, flour, milk, 2 (12 ounce) bags fresh spinach, and more.

Yes, Spinat Mit Kartoffeln Und Spiegelei falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinat Mit Kartoffeln Und Spiegelei

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