Vegetable Toss-Up Recipe

Name: Vegetable Toss-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 c. torn assorted greens; 2 c. thinly sliced cauliflowerets; 2 c. sliced zucchini; 6 cherry tomatoes, halved; 1 red onion, sliced and separated; 1/3 c. Kraft real mayonnaise; 1/3 c. French dressing; 1 Tbsp. lemon juice; 1 Tbsp. horseradish; 1 tsp. Worcestershire; 4 to 6 drops bottled hot pepper sauce; 1/2 c. La Creme whipped topping with real cream, thawed

Servings: persons

6 c. torn assorted greens
2 c. thinly sliced cauliflowerets
2 c. sliced zucchini
6 cherry tomatoes, halved
1 red onion, sliced and separated
1/3 c. Kraft real mayonnaise
1/3 c. French dressing
1 Tbsp. lemon juice
1 Tbsp. horseradish
1 tsp. Worcestershire
4 to 6 drops bottled hot pepper sauce
1/2 c. La Creme whipped topping with real cream, thawed

1
Serve in season.
2
In container, layer the greens, cauliflowerets, zucchini, tomatoes and onion.
3
To make the dressing, in small mixing bowl, stir together the mayonnaise, French dressing, lemon juice, horseradish, Worcestershire and hot pepper sauce.
4
Fold in the whipped topping.
5
Spoon dressing over the vegetables.
6
Sprinkle with paprika, if desired.
7
Refrigerate 4 to 6 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. torn assorted greens, 2 c. thinly sliced cauliflowerets, 2 c. sliced zucchini, 6 cherry tomatoes, halved, and more.

Yes, Vegetable Toss-Up falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Toss-Up

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