Spinach Zucchini Frittata Recipe

Name: Spinach Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Zucchini; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 bulb Shallot, Minced; 1/2 pounds Fresh Spinach; 1 Tablespoon Fresh Basil, Minced; 2 teaspoons Fresh Thyme, Minced; 2 teaspoons Fresh Rosemary, Minced; 4 whole Eggs; 3 Tablespoons Parmesan Cheese, Grated; 1/4 cups Monterey Jack Cheese, Grated; 2 whole Pitas, Cut In Half

Servings: persons

1- 1/2 pound Zucchini
1 Tablespoon Olive Oil
1 clove Garlic, Minced
1 bulb Shallot, Minced
1/2 pounds Fresh Spinach
1 Tablespoon Fresh Basil, Minced
2 teaspoons Fresh Thyme, Minced
2 teaspoons Fresh Rosemary, Minced
4 whole Eggs
3 Tablespoons Parmesan Cheese, Grated
1/4 cups Monterey Jack Cheese, Grated
2 whole Pitas, Cut In Half

1
Grate zucchini into a colander and set aside to drain.
2
In a large skillet, saute the garlic and shallots in olive oil until soft.
3
Add spinach, zucchini and herbs and cook until softened and the liquid is absorbed.
4
In a bowl beat the eggs and add the parmesan cheese.
5
Pour over the zucchini mixture and let it cook until nearly set.
6
Flip the whole thing over to cook the other side (I cut it into four pieces and turn them individually -makes it easier).
7
Sprinkle the jack cheese on top after turning and allow the cheese to melt.
8
Serve as is, topped with tomato slices or stuffed into 4 pita halves.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Zucchini, 1 Tablespoon Olive Oil, 1 clove Garlic, Minced, 1 bulb Shallot, Minced, and more.

Yes, Spinach Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Zucchini Frittata

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