Mrslarkin'S Magical Buttermilk Pancakes – a delicious recipe with flour, sugar, baking powder, baking soda, salt, flax meal. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and flax meal (if using).
2
In a medium bowl, whisk together buttermilk, butter or oil, vanilla, and eggs. Pour the buttermilk mixture into the flour mixture and whisk together until just combined-don't overmix the batter.
3
Heat a large non-stick skillet or griddle over medium heat. Add a small knob of butter and heat until the foam subsides. (I suppose you don't have to do this, but the butter is what makes the crispy edges!) Ladle in the batter, about 1/2 cup per pancake. Cook the pancakes, turning once, until they're deep golden brown on both sides, about 5 minutes total. Repeat the process with the remaining batter (and more butter!) to make about 8 pancakes in total.
1110
kcal
Calories
93
g
Fat
59
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and more.
Yes, Mrslarkin'S Magical Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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