Spinach-Yogurt Dip

1. 1

   In a large saucepan, melt the butter in the olive oil.

2. 2

   Add the onion, garlic and a generous pinch each of salt and pepper and cook over moderate heat, stirring, until softened and caramelized, 20 minutes.

3. 3

   Add the spinach to the saucepan in large handfuls, allowing each to wilt slightly before adding more.

4. 4

   Cook over moderate heat, stirring occasionally, until the spinach is wilted and very tender, about 20 minutes.

5. 5

   Scrape into a medium bowl, season with salt and pepper and let cool completely.

6. 6

   Add the yogurt to the spinach and mix well.

7. 7

   Season with salt and pepper and refrigerate until slightly chilled, 15 minutes.

8. 8

   Serve with pita chips and zaatar.

* Per serving · 4 servings · Values may vary.

No additional tips available.