Spinach-Wrapped Chicken with Oriental Dip Recipe

Name: Spinach-Wrapped Chicken with Oriental Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole large chicken breasts; 2 cups chicken broth; ⅓ cup soy sauce; 1 tablespoon Worcestershire sauce; 1 lb fresh spinach, use the flat kind of leaf,not the curly-leafed spinach; lettuce leaf, for serving; 1 cup sour cream; 2 teaspoons toasted sesame seeds; ½ teaspoon ground ginger or 1 teaspoon finely minced fresh ginger; 4 teaspoons soy sauce; 2 teaspoons Worcestershire sauce

Servings: persons

2 whole large chicken breasts
2 cups chicken broth
⅓ cup soy sauce
1 tablespoon Worcestershire sauce
1 lb fresh spinach, use the flat kind of leaf,not the curly-leafed spinach
lettuce leaf, for serving
1 cup sour cream
2 teaspoons toasted sesame seeds
½ teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
4 teaspoons soy sauce
2 teaspoons Worcestershire sauce

1
In a 3-qt.
2
saucepan simmer the chicken breasts in the chicken broth, 1/4 C.
3
soy sauce and 1 T.
4
Worcestershire until tender, about 15-20 minutes.
5
Remove the chicken from the broth and let cool.
6
Save broth for another use, if desired.
7
Thoroughly wash the spinach leaves and remove the stems.
8
Reserve smaller leaves for another use.
9
Pour 2-3 qts.
10
of boiling water over the larger leaves set in a colander in the sink.
11
Let drain and set aside.
12
When breasts are cool, discard the bones and skin and cut the meat into 1-inch cubes.
13
To assemble: place a chicken cube at the stem end of a spinach leaf.
14
Roll over once, fold leaf in on both sides, and continue rolling around the chicken pieces.
15
Secure the end of the leaf with a toothpick and chill in the fridge.
16
To prepare dip: in a small serving bowl combine dip ingredients.
17
Stir gently to combine.
18
Chill for 4 hours in the fridge before serving.
19
To serve: line a serving platter with lettuce leaves.
20
Place dip bowl in the center and surround with the spinach-wrapped chicken pieces.
21
Note: I've stated this makes about 50 pieces but that's approximate-- it really depends on the size of your chicken breasts.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole large chicken breasts, 2 cups chicken broth, ⅓ cup soy sauce, 1 tablespoon Worcestershire sauce, and more.

Yes, Spinach-Wrapped Chicken with Oriental Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Wrapped Chicken with Oriental Dip

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