How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Wine and Sesame?

You need 6 ingredients. The key ingredients include: 2 tablespoons toasted sesame seeds, 2 tablespoons peanut oil, ½ teaspoon salt, 1 lb fresh spinach, washed and trimmed, and more.

Is Spinach With Wine and Sesame suitable as vegetarian?

Yes, Spinach With Wine and Sesame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Wine and Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Wine and Sesame Recipe

Name: Spinach With Wine and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame seeds; 2 tablespoons peanut oil; ½ teaspoon salt; 1 lb fresh spinach, washed and trimmed; 2 tablespoons chinese rice wine or 2 tablespoons dry sherry; 1 tablespoon toasted sesame oil

Try this homemade Spinach With Wine and Sesame recipe the whole family will love. Made with sesame seeds, peanut oil, salt and fresh spinach. Easy step-…

This Spinach With Wine and Sesame relies on simple, everyday ingredients such as toasted sesame seeds, peanut oil, salt and toasted sesame oil. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons toasted sesame seeds
2 tablespoons peanut oil
½ teaspoon salt
1 lb fresh spinach, washed and trimmed
2 tablespoons chinese rice wine or 2 tablespoons dry sherry
1 tablespoon toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach With Wine and Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions