How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parmesan Fish?

You need 8 ingredients. The key ingredients include: 16 ounces, weight Orange Roughy Or Catfish (4-4oz. Fillets), 3/4 cups Shredded Parmesan Cheese, 2 Tablespoons Flour, 1/2 teaspoons Paprika, and more.

Is Baked Parmesan Fish suitable as seafood?

Yes, Baked Parmesan Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Parmesan Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Fish Recipe

Name: Baked Parmesan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Orange Roughy Or Catfish (4-4oz. Fillets); 3/4 cups Shredded Parmesan Cheese; 2 Tablespoons Flour; 1/2 teaspoons Paprika; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Fresh Ground Pepper; 1 whole Egg, Beaten; 2 Tablespoons Milk

Baked Parmesan Fish – a delicious recipe with Parmesan Cheese, Flour, Paprika, Kosher Salt, Fresh Ground Pepper, Egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces, weight Orange Roughy Or Catfish (4-4oz. Fillets)
3/4 cups Shredded Parmesan Cheese
2 Tablespoons Flour
1/2 teaspoons Paprika
1/2 teaspoons Kosher Salt
1/4 teaspoons Fresh Ground Pepper
1 whole Egg, Beaten
2 Tablespoons Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Baked Parmesan Fish

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