Spinach With Roasted Sesame Seed Dressing

1. 1

   Toast the seeds in a dry, small frying pan over a medium heat.

2. 2

   Set 1 tsp of the seeds aside and blend, process or grind the rest until smooth.

3. 3

   Mix with sugar, sauce and dashi in a jar and shake well until sugar dissolves.

4. 4

   Wash spinach well.

5. 5

   Bring a saucepan of water to a boil and immerse the spinach for 30 seconds.

6. 6

   Drain and rinse under cold water.

7. 7

   Wrap the leaves in a bamboo mat, roll firmly and gently squeeze out the extra water.

8. 8

   Place on a plate and top with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.