Spinach With Rice

1. 1

   Generously spray a wok or non stick deep frypan with veggie spray.

2. 2

   Heat to medium.

3. 3

   Add cooked rice and grated carrot into wok and mix; add minced garlic; stir fry to heat through, about 2 or 3 minutes.

4. 4

   Add spinach; sprinkle with salt and pepper.

5. 5

   Turn over with a spatula several times to mix the spinach evenly with the rice mixture, heat and turn until the spinach is starting to wilt, about 3 minutes.

6. 6

   Pour the Italian dressing evenly over and turn several times to mix.

7. 7

   Cook about 3 minutes or until the spinach is well wilted and the dressing is heated through.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.