How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Rice?

You need 11 ingredients. The key ingredients include: 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen leaf or chopped spinach, 1 bunch green onions, chopped, 1/2 c. olive oil, 1 clove garlic, minced, and more.

Is Spinach With Rice suitable as vegetarian?

Yes, Spinach With Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Rice Recipe

Name: Spinach With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen leaf or chopped spinach; 1 bunch green onions, chopped; 1/2 c. olive oil; 1 clove garlic, minced; 2 Tbsp. chopped dill weed; 2 sprigs parsley, chopped; 4 oz. tomato sauce; 1 c. water; 1 c. rice; 1/2 c. Feta cheese; salt and pepper to taste

Try this homemade Spinach With Rice recipe the whole family will love. Made with fresh spinach, green onions, olive oil and clove garlic. Easy step-by-s…

This Spinach With Rice relies on simple, everyday ingredients such as bunch green onions, chopped, olive oil, garlic, minced and chopped dill weed. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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