Spinach With Potatoes

Name: Spinach With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach; 3 tbsp oil; 1 tsp cumin seads; 1 tsp fennel seeds; 2 bay leaves; 3whole dried red chilies; 1 medium red onion; 1/2 green hot chili; 1 lb red boiling potatoes; 2 garlic cloves; 2 tsp ground coriander; 1 tsp ground cumin; 1/4 tsp ground ginger; 1 tsp salt; 1/2 tsp garam masala

Eats Now Editorial Team · 305 kcal · Vegetarian

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Spinach With Potatoes – a delicious recipe with spinach, oil, cumin, fennel seeds, bay leaves, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb spinach
3 tbsp oil
1 tsp cumin seads
1 tsp fennel seeds
2 bay leaves
3whole dried red chilies
1 medium red onion
1/2 green hot chili
1 lb red boiling potatoes
2 garlic cloves
2 tsp ground coriander
1 tsp ground cumin
1/4 tsp ground ginger
1 tsp salt
1/2 tsp garam masala

1
steam spinach. set aside
2
combine oil, cumin, fennel seeds, bay leaves and chilies in pot, stir until cumin darkens (5 min)
3
add onion, green chili, cook 30 sec. add potatoes and garlic. cook 5 minutes.
4
add coriander, cumin, ginger - coat potatoes with oil and spices. cook 15 minutes, string every 5 minutes.
5
add spinach. cook 5 minutes.
6
add garam masala. cook 1 minute.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb spinach, 3 tbsp oil, 1 tsp cumin seads, 1 tsp fennel seeds, and more.

Yes, Spinach With Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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