Mixed Squash With Pecans Gratin Recipe

Name: Mixed Squash With Pecans Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) zucchini, unpeeled, cut into 1/2-inch slices; 1 (8 ounce) crookneck yellow squash, unpeeled, cut into 1/2-inch slices; 1 large egg; 1 cup grated cheddar cheese; ½ cup chopped green onion, including some tender green tops; 1 teaspoon dried dill weed; ½ teaspoon salt; fresh ground black pepper; 2 tablespoons butter; 1 cup dry breadcrumbs; ¼ cup chopped pecans

Servings: persons

1 (8 ounce) zucchini, unpeeled, cut into 1/2-inch slices
1 (8 ounce) crookneck yellow squash, unpeeled, cut into 1/2-inch slices
1 large egg
1 cup grated cheddar cheese
½ cup chopped green onion, including some tender green tops
1 teaspoon dried dill weed
½ teaspoon salt
fresh ground black pepper
2 tablespoons butter
1 cup dry breadcrumbs
¼ cup chopped pecans

1
Preheat oven to 350; add water to a pan fitted with a steamer rack over medium heat; place squashes on rack and steam over gently boiling water for 10 minutes (I use my Black & Decker vegetable steamer and it works very well).
2
Transfer squash to a food processor; with pulses, coarsely chop squash.
3
Add in egg, cheese, onions, dill, salt, and pepper; mix briefly.
4
Turn into a 9-inch pie pan or gratin dish that has been lightly coated with cooking spray.
5
In a small skillet over medium heat, melt the butter; add in bread crumbs and nuts; stir about 3 minutes or until toasted.
6
Sprinkle on top of squash mixture.
7
Bake, uncovered, about 30 minutes or until puffed up and set.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) zucchini, unpeeled, cut into 1/2-inch slices, 1 (8 ounce) crookneck yellow squash, unpeeled, cut into 1/2-inch slices, 1 large egg, 1 cup grated cheddar cheese, and more.

Yes, Mixed Squash With Pecans Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Squash With Pecans Gratin

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