Spinach With Pine Nuts And Raisins

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   Rinse the spinach well and remove the stems. Place in a large saute pan with only the rinsing water clinging to the leaves. Cook over medium heat, turning as needed until wilted, just a few minutes. Drain well and set aside. Add the olive oil to the now-empty pan and place over medium heat. Add the onions and saute until tender, about 8 minutes. Add the spinach, raisins, and pine nuts and saute briefly to warm through. Season with salt and pepper and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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