How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel I?

You need 11 ingredients. The key ingredients include: 2 cups chickpeas (garbanzo beans), drained, 4 cloves garlic - peeled and sliced, 3 tablespoons peanut butter, 1 green onion, chopped, and more.

Is Falafel I suitable as vegetarian?

Yes, Falafel I falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel I Recipe – Eats Now

Name: Falafel I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas (garbanzo beans), drained; 4 cloves garlic - peeled and sliced; 3 tablespoons peanut butter; 1 green onion, chopped; 1 onion, cut into chunks; 1 egg; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 tablespoon soy sauce; 1 tablespoon corn oil

Falafel I

Eats Now Editorial Team · 297 kcal · Vegetarian

Falafel I – a delicious recipe with chickpeas, garlic, peanut butter, green onion, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel I

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