Spinach With Olives and Lemon

1. 1

   Wash the spinach and place in a large covered pan over low heat.

2. 2

   Steam for 1-2 minutes until the spinach wilts.

3. 3

   Drain well.

4. 4

   Heat the garlic in 1 tablespoon of the olive oil until fragrant.

5. 5

   Add the preserved lemon, olives and spinach.

6. 6

   Cook for another minute, season with salt and pepper, and stir in the remaining olive oil.

7. 7

   Serve immediately or chill and serve cold as a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.