Try this homemade Roasted Eggplant Caviar recipe the whole family will love. Made with eggplant, onion, flat-leaf parsley and olive oil. Easy step-by-st…
This Roasted Eggplant Caviar relies on simple, everyday ingredients such as eggplant, chopped onion, olive oil and mayonnaise (optional). It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026