Beef & Eggplant Flatbread Sandwiches Recipe

Name: Beef & Eggplant Flatbread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herbed Beef + Eggplant Sandwiches; 3 Japanese eggplants or 1 regular eggplant, cut into 1/2-inch dice; 3 tablespoons olive oil; Kosher salt & black pepper; 2 to 3 cloves garlic, minced; 1/2 onion, thinly sliced; 1/2 pound lean ground beef; 1 1/2 tablespoons chopped fresh dill; 1 1/2 tablespoons chopped fresh mint; 2 teaspoons fresh lemon juice; 2 flatbread sandwich wraps or pitas, warmed; Yogurt Sauce; 1/4 cup Greek yogurt; 1/2 lemon, juiced; Kosher salt; Pinch red pepper flakes; 1 teaspoon chopped fresh mint; 1 teaspoon chopped fresh dill

Servings: persons

Herbed Beef + Eggplant Sandwiches
3 Japanese eggplants or 1 regular eggplant, cut into 1/2-inch dice
3 tablespoons olive oil
Kosher salt & black pepper
2 to 3 cloves garlic, minced
1/2 onion, thinly sliced
1/2 pound lean ground beef
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons chopped fresh mint
2 teaspoons fresh lemon juice
2 flatbread sandwich wraps or pitas, warmed
Yogurt Sauce
1/4 cup Greek yogurt
1/2 lemon, juiced
Kosher salt
Pinch red pepper flakes
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh dill

1
Preheat oven to 450u00b0. Toss eggplant with 2 tablespoons olive oil and a big pinch of salt; place on a large rimmed baking sheet, and roast for 12 minutes, or until eggplant is browned and soft.
2
Meanwhile, heat remaining 1 tablespoon oil in a large saute pan over medium heat. Add garlic and onion, and cook until fragrant, about 3 minutes. Add the beef, breaking it apart with the spatula. Toss everything to combine, and cook until beef is cooked through. Season with salt and pepper.
3
Add eggplant to skillet, and toss. Add herbs and lemon juice, and toss to combine. Combine the yogurt, lemon juice, salt, pepper flakes, and herbs. Stir to combine.
4
Spoon filling into bread, dollop with yogurt sauce and serve.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Herbed Beef + Eggplant Sandwiches, 3 Japanese eggplants or 1 regular eggplant, cut into 1/2-inch dice, 3 tablespoons olive oil, Kosher salt & black pepper, and more.

Yes, Beef & Eggplant Flatbread Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef & Eggplant Flatbread Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions