Beef & Eggplant Flatbread Sandwiches Recipe

Name: Beef & Eggplant Flatbread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herbed Beef + Eggplant Sandwiches; 3 Japanese eggplants or 1 regular eggplant, cut into 1/2-inch dice; 3 tablespoons olive oil; Kosher salt & black pepper; 2 to 3 cloves garlic, minced; 1/2 onion, thinly sliced; 1/2 pound lean ground beef; 1 1/2 tablespoons chopped fresh dill; 1 1/2 tablespoons chopped fresh mint; 2 teaspoons fresh lemon juice; 2 flatbread sandwich wraps or pitas, warmed; Yogurt Sauce; 1/4 cup Greek yogurt; 1/2 lemon, juiced; Kosher salt; Pinch red pepper flakes; 1 teaspoon chopped fresh mint; 1 teaspoon chopped fresh dill

Servings: persons

Herbed Beef + Eggplant Sandwiches
3 Japanese eggplants or 1 regular eggplant, cut into 1/2-inch dice
3 tablespoons olive oil
Kosher salt & black pepper
2 to 3 cloves garlic, minced
1/2 onion, thinly sliced
1/2 pound lean ground beef
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons chopped fresh mint
2 teaspoons fresh lemon juice
2 flatbread sandwich wraps or pitas, warmed
Yogurt Sauce
1/4 cup Greek yogurt
1/2 lemon, juiced
Kosher salt
Pinch red pepper flakes
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh dill

1
Preheat oven to 450u00b0. Toss eggplant with 2 tablespoons olive oil and a big pinch of salt; place on a large rimmed baking sheet, and roast for 12 minutes, or until eggplant is browned and soft.
2
Meanwhile, heat remaining 1 tablespoon oil in a large saute pan over medium heat. Add garlic and onion, and cook until fragrant, about 3 minutes. Add the beef, breaking it apart with the spatula. Toss everything to combine, and cook until beef is cooked through. Season with salt and pepper.
3
Add eggplant to skillet, and toss. Add herbs and lemon juice, and toss to combine. Combine the yogurt, lemon juice, salt, pepper flakes, and herbs. Stir to combine.
4
Spoon filling into bread, dollop with yogurt sauce and serve.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Herbed Beef + Eggplant Sandwiches, 3 Japanese eggplants or 1 regular eggplant, cut into 1/2-inch dice, 3 tablespoons olive oil, Kosher salt & black pepper, and more.

Yes, Beef & Eggplant Flatbread Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef & Eggplant Flatbread Sandwiches

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